Fondant Icing Ingredients
Monday, July 26th, 2010

Fun Cake Decoration Hobbies offer a sense of accomplishment as well as many forms of expression. There is just a hobby broke out as perhaps the sweetest option of all – Cake Decorating.
Fondant making – How to make fondant icing
|
|
Wilton 601-5580 1/2-Ounce Certified-Kosher Icing Colors, Set of 12 $8.49 Get exactly the right shades of practically any color with these concentrated icing colors. Your cakes will be the talk of the party and your creativity will know no bounds…. |
|
|
AmeriColor Student Soft Gel Paste Food Color 12 Pack Kit $14.50 Each kit contains one .75 oz bottles of each of the following 12 colors: Super Black, Royal Blue, Sky Blue, Chocolate Brown, Lemon Yellow, Teal, Leaf Green, Orange, Deep Pink, Super Red, Violet and Fuchsia… |
|
|
Wilton Pure White Rolled Fondant, 1-Pound 8-Ounce $4.24 Ready-to-use rolled fondant 1.5 pounds-pure white. Wilton-ready-to-use rolled fondant. No mixing necessary this fondant is ready to roll and shape! pure white covers cakes with a perfectly smooth iced surface. Fondant is easy to shape into beautiful bo…… |
|
|
Glycerin $4.99 A colorless, odorless, syrupy liquid made from fats and oils and used to retain moisture and add sweetness to foods. It also helps to prevent sugar crystallization in foods like candy. Stir into icing to restore consistency or use to soften fondant or royal icing. Can be used to soften dried icing colors, and when making rolled fondant. A drop of glycerin will also revive dried-out paste colors. … |